Planet Arborist

Eating Vegan can make a difference

  • March 9, 2020
  • by Gilbert Carey

The nutritional value, quality, sustainability and affordability of the food we eat and what we drink are critical factors to take into account when purchasing products from producers and retailers.

The texture and flavour of the food we eat is the main decider as to whether we like it and more importantly whether we will eat the food again. Food science is increasingly delivering better and more satisfying products from your flavour snacks to gourmet. Read here: –

Kettle Chips launches vegan ‘Sheese & Onion’ flavour crips

Violife to Launch it’s ‘best block ever’ – a mature cheddar style vega cheese